A classical Spanish dish like fabada needs little tweaking to do while in UK, as not all ingredients are easily found.
Ingredients
750 grams of chicken thighs or breasts
One piece of Spanish chorizo
Pancetta
Black pudding
4 cans of Butter beans in water
Half red pepper and half green pepper
4 carrots
About 500 ml Boiling water from kettle
Coriander, cummins and pepper, all powered.
One onion
Italian cherry tomato with basil pure
One Knorr chicken cube
Preparation
- Cut chicken in bite size pieces
- Cut pancetta in small pieces
- Cut carrots and pepper in small pieces
- Wash the beans
- Fry lightly the chicken thighs and keep them aside.
- Fry onion, then pancetta
- Fry slightly the chorizo
- Add the spices and a squirt of tomato pure
- Add beans and cover with water.
- Add the chicken cube
- Add the chicken and the black pudding
- Add the pepper and carrot
- Keep slow cooking for 2 hours gently moving content